
Bakery loyalty: rewarding a weekly habit without cutting margin
Bread carries a thin margin and everything unsold at four o'clock is a loss. That pair of facts should decide your reward and when you push it.

Bread carries a thin margin and everything unsold at four o'clock is a loss. That pair of facts should decide your reward and when you push it.

A wallet pass is a small fixed layout, not a blank canvas. Three decisions carry almost all of the design, and most cards get the third one wrong.

Sending to everyone is how a list dies. Four segments cover almost every small shop, and each one wants a different message at a different moment.

Member count is the number everyone quotes and the one that means least. Four others tell you whether the program is earning its keep, or quietly leaking.

Your regulars already come. A card that discounts their pints costs margin. Reward the occasion instead, and aim it at the nights that need filling.

Discounting rewards demand you already had. Here is what to reward instead, and how to move covers onto the nights that actually need them.

A ten-stamp card takes two years to finish at salon intervals. Here is what to reward instead, and why rebooking beats every card you could design.

Every order through a platform costs you a commission you never get back. A loyalty card is the cheapest way to move repeat customers onto your own counter.

Apple Wallet loyalty cards and Google Wallet loyalty cards both message a lock screen now, and adding either takes one tap. What still differs, and how.

New customers are getting harder to find, so the ones you have are the whole business. What to do about the weeks between haircuts, when clients drift.